With most of us working from home these days, I’m going to be updating some posts that originally ran on The Evolved Foodie. Here’s a yum and easy appetizer, lunch or light dinner option that’s vegan and easy to prepare.…
With most of us working from home these days, I’m going to be updating some posts that originally ran on The Evolved Foodie. Here’s a yum and easy appetizer, lunch or light dinner option that’s vegan and easy to prepare.…
Sloppy Who? This recipe first appeared on The Evolved Foodie on February 21, 2018. From what I’ve heard,…
A busy foodie: I’ve been really busy lately with project work and client work. That doesn’t mean I…
Mung beans. They sound funny, look different than the usual beans, and unless you’re an avid Ayurvedic home…