Food / Recipes Tempeh with Blistered Sun-Dried Tomatoes and Artichoke Hearts March 18, 2020 With most of us working from home these days, I’m going to be updating some posts that originally ran on The Evolved Foodie. Here’s a yum and easy appetizer, lunch or light dinner option that’s vegan and easy to prepare.… Continue Reading
Food / Recipes Sloppy Joes & Spinach Salad (Slightly) Southwest Style Sloppy Who? This recipe first appeared on The Evolved Foodie on February 21, 2018. From what I’ve heard,…
The Evolved Foodie™ Crisp and Citrusy Cucumber Salad A busy foodie: I’ve been really busy lately with project work and client work. That doesn’t mean I…
The Evolved Foodie™ Mung Beans with Caramelized Onions and Pesto Mung beans. They sound funny, look different than the usual beans, and unless you’re an avid Ayurvedic home…